Baker

FRESH QUALITY BAKED PRODUCTS

• Assists the senior baker in the preparation of breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
• Follows the proper techniques of mixing, kneading, shaping and slicing to provide quality breads.
• Uses ingredient quantities necessary to fill specific bakery orders under the guidance of the senior baker.
• Inspects product for quality during and after baking and make adjustments to processes as required.
• Prepares ingredients, supplies and equipments as required for daily operations.
• Assists the senior baker in regular checking of expiry dates of goods including baking ingredients to ensure freshness and quality of all baked products.
• Assists in receiving and inspection of prepared bakery goods from suppliers for quality and accuracy.
• Assists in production schedules to determine variety and quantity of goods to bake.
• Reports on bad orders and disposal to superiors.
• Endorses Return of bad orders to suppliers during pick-up.

CUSTOMER SERVICE

• Attends to customer queries, complaints or suggestions related to baked products.
• Bakes special made-to-order cakes or breads.
• Maintains kitchen sanitation and safety according to established guidelines.

STOCK MONITORING & REPLENISHMENT

• Works closely with the senior baker in monitoring sufficiency and inventory level of baking ingredients such as flour, shortening, sugar, baking powder, etc..
• Promptly requests for baking supplies and ingredients.
• Disposes bad order products according to standard procedures in disposal.